Karin Rustmeier

Dipl. Lebensmittelingenieur ETH; Autorin

Biography

Professional activities

Since 01.2021 Course leader for nutrition courses for children and families | Mentor and course leader for physical and mental health / Establishment of a school for children in the nature
11.17 - 12.20 Project Manager Regulatory Affairs & Compliance | Emmi Schweiz AG, Emmen
12.16 - 09.17 Specialist responsible for the Diet & Health Foundation, Meggen, collaboration in the development of a nutrition and information platform, focus: ingredients, food ingredients, nutrient databases and scientific studies on nutrition
09.08 - 12.16 Project Manager Regulatory Affairs & Compliance | Emmi Schweiz AG, Emmen
11.04 - 09.08 Head of Quality Management | Migros Genossenschaftsbund, Zurich
Teaching chemistry and biology | Technical Agricultural Vocational School in Zollikofen
Sailing instructor and galley cook for children and adults | ASVZ (sports club of the university and ETH) and at the Hanseatic Yacht School on the Baltic Sea

Training / further education

2011 - 2020 Specialist training in nutrition coaching, Heilpraktiker Schule Luzern (HPS)
2019 - 2024 Further training in online marketing, modern psychology and consciousness coaching
2014 - 2017 Various seminars, European and Swiss food law, ZHAW Wädenswil and MUVA, Kempten, Germany
1996 - 2001 Dipl. Food Engineer ETH, Master in Food Science, ETH Zurich, Institute of Food Science
1998 - 2001 Diploma for Higher Teaching Qualification in Food Science, ETH Zurich