Katharina Hofer
Biography
After receiving my business high school diploma at the business academy (in AT), I completed a bachelor’s degree in Agricultural Sciences at the University of Natural Resources and Life Sciences (BOKU) in Vienna. I did a master’s degree in organic agriculture.
Since 2017, I'm employed part-time at the Foundation of Diet and Health in Switzerland, where I have been able to get to know many areas of activity. In addition to writing and reviewing articles, my main tasks are the co-development of new ideas and concepts and the coordination of employee work areas (social media, the Pricing Tool, ingredient descriptions, employee introductions).
Motivation
In nature, healthy soil is the key to a well-growing plant. Consequently, untreated and natural foods contribute to the maintenance of human health. What motivates me is to provide readers with valuable information and to be able to make a small contribution to raising their awareness of the need to maintain a good relationship between people and nature.
As a mother of three children, a healthy diet is essential to me, even within the family. I, therefore, teach my children from an early age how to use natural foods consciously, both in the garden and in the kitchen.