2015-2018: Bachelor of Science, University of Basel, Biology
2019-2021: Master of Science, University of Basel, Sustainable Development
Since February 2021: Author for Food Descriptions
Like every other living being in this world, I am bound to this planet and, therefore, obliged to keep our Earth, its wonderful creatures, and valuable resources alive. As a biologist with a focus on sustainable development, I am motivated to live my life in an environmentally friendly way. This includes, of course, an environmentally friendly, i.e. vegan, seasonal, and regional diet, which not only has a positive impact on the health of the plant, but in the best case also on our own.