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Nutrients for Currant leaves, raw (organic?)

Nutrients - Blackcurrant leaves are an aromatic addition to soups or salads. Blackcurrant leaves in particular are considered an ancient medicinal remedy.

Use in the kitchen

<Use in the kitchen

Authors:

Michael Weber, Federal diploma Pharmacist, MSc Infection Biology
Luise Völlm, BA Ökotrophologie
Sina Sohneg, MSc Sustainable Development, BSc Biology

27 Aug 2024

Comments

Recipes that have most of this ingredient

This Black Currant Mousse with Coconut and Mallow Blossoms is light and fluffy, and temptingly delicious. The currant stems used add extra vitamins.

Black Currant Mousse with Coconut and Mallow Blossoms from “wild & roh” by C. Volm, p. 81

Vegan Cookbooks

Plants Taste Better – Delicious Plant-Based Recipes, from Root to Fruit will help you prepare all-natural, Mediterranean recipes for special occasions.

Book: “Plants Taste Better - Delicious plant-based recipes, from root to fruit” by Richard Buckley

The vegan recipe book "Vegan Middle East" offers recipes from the Middle East. Culinary delights from different culinary cultures for more enjoyment.