Sun-dried chili peppers and parsley give the savory pea pancakes a special flair. We recommend trying the pancakes with curry.
Check out the recipe in German, English, Spanish and Russian!
Ingredients (for 4 servings)
For the pea batter:
1 kg Green pea, frozen (1'000 g)
100 g Flour
250 ml Tap water (250 g)
2 dash Salt
2 dash Black pepper
For the chili pepper mixture:
2 Sun-dried chili peppers
2 bunch Parsley, fresh
1 bunch Basil, fresh
For cooking:
2 tbsp Olive oil (27 g)