Foundation Diet and Health
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The best perspective for your health
The best perspective for your health
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What happened when I switched back from raw to cooked food

After a deadly cancer diagnosis, Ernst Erb ate raw vegan for seven years. What happened when he switched from vegan raw food to cooking?
8:05 German English

After a deadly cancer diagnosis, Ernst Erb ate raw vegan for seven years.

Channel:
Foundation Diet and Health Switzerland
Platform:
YouTube
Published on:
16 April 2018
Producer:
Ernst Erb
Number of views:
55 on 30 April 2018
Rubric(s):
Health, Principles/General, Medicine, Nutrition, Lifestyle, Drugs, Activity, Wellness, Personality
Topterms:
Principle, Complementary and alternative medicine, General topics, Functional Food, Raw food (meals), Vegan nutrition, Nutritional forms
Tags:
Wholesome, Normal diet, Non-meat-diet, Vegan, Special eating habits, Milk, Dairy products, Unhealthy, Meat, Meat consumption, Health

In 1978, at the age of 41, Ernst Erb was diagnosed with non-Hodgkin’s cancer (mantle cell lymphoma, MCL), a terminal form of cancer, and given a statistical life expectancy of 2½ years.

He avoided this inevitable death by radically changing his lifestyle and eating a raw food diet for about seven years. After this, he temporarily changed to a pesca-vegetarian diet because it worked better with his family situation.

Tragedies, fatal disease, but also determination, health, and life are described here.


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