This vegan almond “cheese” is just as satisfying as dairy cheese and is also a good choice for cheese connoisseurs who are not yet eating a vegan diet.
Check out the complete recipe in English, German, Spanish and Russian!
Ingredients:
5 ½ oz Almonds
1 Lemon, raw, without peel (2 oz)
1 tsp, whole Cumin seed
1 tsp, ground White pepper
1 tsp Garlic powder or granules
1 tsp Salt
1 ⅓ tbsp Agar-agar
400 ml Tap water
1 tsp Olive oil