Fondazione
Dieta & Salute
Fondazione
Dieta & Salute
Svizzera
La miglior prospettiva per la tua salute
Karin Rustmeier
Dipl. Lebensmittelingenieur ETH; Autorin
Biografia
Professional activities
- Since 01.2021 Course leader for nutrition courses for children and families | Mentor and course leader for physical and mental health / Establishment of a school for children in the nature
- 11.17 - 12.20 Project Manager Regulatory Affairs & Compliance | Emmi Schweiz AG, Emmen
- 12.16 - 09.17 Specialist responsible for the Diet & Health Foundation, Meggen, collaboration in the development of a nutrition and information platform, focus: ingredients, food ingredients, nutrient databases and scientific studies on nutrition
- 09.08 - 12.16 Project Manager Regulatory Affairs & Compliance | Emmi Schweiz AG, Emmen
- 11.04 - 09.08 Head of Quality Management | Migros Genossenschaftsbund, Zurich
- Teaching chemistry and biology | Technical Agricultural Vocational School in Zollikofen
- Sailing instructor and galley cook for children and adults | ASVZ (sports club of the university and ETH) and at the Hanseatic Yacht School on the Baltic Sea
Training / further education
- 2011 - 2020 Specialist training in nutrition coaching, Heilpraktiker Schule Luzern (HPS)
- 2019 - 2024 Further training in online marketing, modern psychology and consciousness coaching
- 2014 - 2017 Various seminars, European and Swiss food law, ZHAW Wädenswil and MUVA, Kempten, Germany
- 1996 - 2001 Dipl. Food Engineer ETH, Master in Food Science, ETH Zurich, Institute of Food Science
- 1998 - 2001 Diploma for Higher Teaching Qualification in Food Science, ETH Zurich