Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 441-460 of 532 items.
Red grape juice in a glass surrounded by dark grapes.
© Bought from Itty, fotolia
  • 60 kcal
  • Water 85%
  • 97/02/01 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.00 g
Fresh grape juice (sweet grape must) tastes good and is rich in antioxidants. It is usually sterilized. Organic quality?
Grape juice (shown with added vitamin C and calcium)—Vitis vinifera: Red grape juice and grapes.
© Bought from Kitty, fotolia
  • 62 kcal
  • Water 85%
  • 97/02/01 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.00 g
Grape juice is obtained by pressing red or white grapes. It also contains ascorbic acid and calcium (Ca). Raw? Organic?
Glued pearl tapioca with cranberries in the middle
© CC-by 2.0, orphanjones from Berkeley, Wikimedia
  • 358 kcal
  • Water 11%
  • 100/00/00 
  • Ω-6 (LA) 0.00 g
  • Ω-3 (ALA) 0.00 g
Tapioca balls (organic?) are suitable as a binding agent in Asian cuisine. They consist of gluten-free tapioca starch from the cassava root. Never raw!
Cornstarch (maize starch) in small orange ceramic bowl surrounded by corn.
© Bought from minadezhda, fotolia
  • 381 kcal
  • Water 8%
  • 100/00/00 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0 g
Corn starch or corn starch (never raw) used to be used alongside potato starch and grain starch. The starch for thickening sauces is available in organic qualit
Coconut blossom sugar from the Cocos nucifera: wooden spoon full heaped, behind open coconut.
© Bought from Ideenkoch, fotolia
  • 388 kcal
  • Water 2%
  • 98/01/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Coconut blossom sugar is palm sugar that is primarily obtained from coconut palm blossoms. The vegan, but not raw sugar is used for sweetening. Organic?
Five pieces of seitan, i.e. wheat gluten, in a brown ceramic bowl.
© Bought from Alesia.B, shutterstock
  • 370 kcal
  • Water 8%
  • 15/83/02 
  • Ω-6 (LA) 0.76 g
  • Ω-3 (ALA) 0.05 g
Wheat gluten is a plant-based, protein-rich meat substitute. Products made from seitan or Mianjin (organic) have a firm consistency and contain gluten.
Ginger, candied (ginger root) in a white bowl, to the left of it ginger roots, the rhizome.
© Bought from nedim_b, fotolia
  • 257 kcal
  • Water 35%
  • 99/01/01 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.02 g
Candied ginger is a spicy and sweet delicacy that you can make yourself. These ginger pieces are no longer raw. Organic quality?
Soy cream with rapeseed oil in a drinking glass, with soybeans left and right next to it.
© Bought from ZahyMaulana, Shutterstock
  • 310 kcal
  • Water 61%
  • 11/06/83 
  • Ω-6 (LA) 6.1 g
  • Ω-3 (ALA) 2.9 g
Soy cream (soy cuisine, soy cream) is a plant-based, vegan alternative to cream. Industrially produced, never raw, partly organic.
Vegan sour cream in white bowl on wooden Table with raw surface.
© Bought from Evgeny, fotolia
  • 287 kcal
  • Water 65%
  • 06/07/87 
  • Ω-6 (LA) 0.28 g
  • Ω-3 (ALA) 0.00 g
Vegan sour cream or vegan sour cream (sour cream) is a high-fat plant cream fermented by lactic acid bacteria with many possible uses.
On the left, bee honey in a glass with a honey dripper on the right.
© Public Domain, Jonik, Wikimedia
  • 304 kcal
  • Water 17%
  • 100/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Cold-pressed honey is usually raw and contains nutritionally valuable compounds. Raw, organic honey is preferable.
Agave syrup as a sweetener - drizzling off of a spoon to display the thin consistency.
© Bought from pat_hastings, fotolia
  • 310 kcal
  • Water 23%
  • 99/00/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The agave syrup used as a sweetener is easily soluble. It is a vegan alternative to honey. Available in organic quality and partly raw.
Tap water (drinking water): a young girl drinking water from the kitchen tap.
© Bought from gemenacom, fotolia
  • 0 kcal
  • Water 100%
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Drinking water: Tap water or mineral water can have very different qualities and ingredients. See also carbonated mineral water.
Oil: Olive oil in glass containers (front left) next to olives in wooden bowls.
© Bought from Jag_cz, fotolia
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 8.8 g
  • Ω-3 (ALA) 0.76 g
Cold-pressed, raw, organic olive oil is considered healthy. However, it contains significantly fewer healthy omega-3 fatty acids than rapeseed oil.
Pouring refined rapeseed oil from a bottle into a glass bowl surrounded by rapeseed flowers.
© Bought from uaPieceofCake, Adobe
  • 895 kcal
  • 00/00/100 
  • Ω-6 (LA) 19 g
  • Ω-3 (ALA) 7.1 g
Refined rapeseed oil is light yellow, tasteless and can be heated to around 180-200 °C. Organic rapeseed oil is usually cold-pressed or physically refined.
Canola oil in a small bottle surrounded by canola flowers. Canola oil is processed from ripe seeds.
© Bought from photocrew, fotolia
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 19 g
  • Ω-3 (ALA) 9.1 g
Rapeseed oil (canola, HOLL oil, rapeseed oil) has a significantly higher proportion of essential fatty acids than olive oil. Look for the labels cold-pressed, o
Glass container and wooden spoon with coconut oil — pieces of coconut in  the foreground.
© Bought from pilipphoto, fotolia
  • 892 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 1.7 g
  • Ω-3 (ALA) 0.02 g
Coconut oil (coconut oil, coconut fat) has too many saturated fatty acids at 82% and is solid up to about 25 °C. It is organic and, depending on the process, av
Crushed flaxseed (Linum usitatissimum) (left) and cold-pressed flaxseed oil (right).
© Bought from hjschneider, fotolia
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 14 g
  • Ω-3 (ALA) 53 g
Cold-pressed linseed oil (linseed oil, flax oil) is rich in healthy omega-3 fatty acids. Tip: Use fresh and store in the refrigerator. Raw? Organic?
Baking powder (leavening agent): left in glass bowl, right in measuring spoon (white).
© Bought from Swapan, fotolia
  • 175 kcal
  • Water 33%
  • 88/12/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Baking powder is used as a leavening agent. It releases gaseous carbon dioxide, which gives the dough a large volume. Organic quality, vegan is possible.
Reduced-sodium vegetable broth in a white bowl surrounded by vegetables.
© Bought from M studio, fotolia
  • 5.0 kcal
  • Water 98%
  • 100/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Low salt vegetable broth means that the sodium content is 234 mg instead of the usual 400 mg. The broth is 98% water. Organic?
Maple syrup drips from a creator in glass bowl, next to maple leaf in autumn color.
© Bought from lenkaprusova, fotolia
  • 260 kcal
  • Water 32%
  • 100/00/00 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0 g
Maple syrup is a thickened juice obtained from maple trees. In North American cuisine, it is mainly used in desserts. Organic? Raw?