Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 201-220 of 604 items.
Real cumin (seed cumin), seeds on wooden scoop and around it - Carum carvi.
© Bought from dima_pics, fotolia
  • 333 kcal
  • Water 10%
  • 59/23/17 
  • Ω-6 (LA) 3.1 g
  • Ω-3 (ALA) 0.15 g
Caraway seeds (raw) are one of the oldest spices. Caraway is also used as a medicinal plant thanks to its antispasmodic properties. Organic?
Green and raw chilli peppers (Capsicum frutescens) on a plant.
© CC-by-sa 3.0, Balaram Mahalder, Wikipedia
  • 40 kcal
  • Water 88%
  • 81/17/02 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0.00 g
The green chili pepper is used raw or cooked to add spice to dishes as a fruit (organic), powder or in the form of seasoning sauces and spice pastes.
Untreated yam bean (Jícama) - Pachyrhizus spp. - on a market.
© CC-by-sa 3.0, Sakurai Midori, Wikimedia
  • 38 kcal
  • Water 90%
  • 92/07/01 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
The yam bean (bulbous bean, jicama, benkuang, yam bean) has a consistency similar to radish and goes perfectly with salads when eaten raw. Organic quality?
Close-up of starchy Russet potatoes (uncooked)
© CC-by-sa 2.5, Steve Caruso, Wikipedia
  • 79 kcal
  • Water 79%
  • 89/11/00 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
The Russet variety is a floury potato. Only small amounts of it are digestible raw because of the solanine. Organic quality?
Raw green sweet peppers (Capsicum annuum) piled on a brown surface.
© Public Domain, flickr.com
  • 20 kcal
  • Water 94%
  • 82/15/03 
  • Ω-6 (LA) 0.05 g
  • Ω-3 (ALA) 0.01 g
Sweet peppers, green, raw, taste a little sweeter than chili peppers, but less so than red or yellow ones. Green ones are harvested before they ripen. Organic?
Homemade vegan butter (margarine) from rapeseed oil without trans fatty acids.
© Bought from Heike Rau, fotolia
  • 719 kcal
  • Water 16%
  • 01/01/98 
  • Ω-6 (LA) 19 g
  • Ω-3 (ALA) 1.5 g
Despite health-related adjustments, such as avoiding trans fats, vegetable margarine remains a controversial industrial product. Organic?
Bowl of safflower oil on the left and the fresh flowers on the right.
© Bought from Reika, fotolia
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 13 g
  • Ω-3 (ALA) 0.10 g
Safflower oil is cold-pressed and can be used in cold dishes (salads), but rarely raw. The proportion of oleic acid and linoleic acid can vary. Organic?
Raw Brussels sprouts (Brassica oleracea) on a light-colored surface - one is cut in half.
© CC-by-sa 3.0, Rainer Zenz, Wikipedia
  • 43 kcal
  • Water 86%
  • 71/27/02 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.10 g
Brussels sprouts (organic) taste strong, mild, sweet and slightly nutty depending on the variety and time of harvest. They are edible raw, but harder to digest
Mineral water: bottle of mineral water on a rock, behind it are plants.
© Courtesy of Informationszentrale Deutsches Mineralwasser
  • 0 kcal
  • Water 100%
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The carbonated mineral water often sold in bottles comes from mineral springs and varies greatly in its composition. Organic? Raw?
Roasted peanuts, peeled on table board and wooden spoon, behind in wooden bowl.
© Bought from chas53, fotolia
  • 587 kcal
  • Water 2%
  • 22/26/52 
  • Ω-6 (LA) 9.7 g
  • Ω-3 (ALA) 0.02 g
Organic peanuts with shells are usually available in Europe dry, roasted and without salt. The risk of mold is high in raw products.
Powdered sugar piled on a ladle, powdered sugar scattered around it.
© Bought from neillangan, fotolia
  • 389 kcal
  • Water 0%
  • 100/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Icing sugar is very finely ground refined white sugar that is used to refine or decorate desserts. It is never raw but is available in organic quality.
Swiss chard on a dish towel. People who tend to get kidney stones (calcium oxalate stones) should avoid eating Swiss chard as it has a high oxalic acid content.
© CC-by-sa 2.0, Melanie Scherer, Stiftung Gesundheit und Ernährung Schweiz
  • 19 kcal
  • Water 93%
  • 65/31/03 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.01 g
Both the stems and leaves of chard are edible. Raw? It tastes like spinach, but is more intense and bitter. Organic?
Chicory (endive) - Cichorium intybus - lying on a red plate, also cut open.
© Bought from Victority, fotolia
  • 17 kcal
  • Water 95%
  • 80/18/02 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.01 g
Chicory (organic) is very tender and tastes a little bitter. It is popular raw as an aperitif, in salads or in smoothies, but it can also be used in many differ
Rice noodles vary from 1 mm thick vermicelli to 10 mm wide flat noodles
© CC-by-sa 3.0, Popo le Chien, Wikipedia
  • 364 kcal
  • Water 12%
  • 92/07/01 
  • Ω-6 (LA) 0.12 g
  • Ω-3 (ALA) 0.03 g
Rice noodles are a type of thin spaghettini made from rice. Usually gluten-free and quick to cook. Organic quality? See also calories, kcal.
Bowl with coarsely ground green spelt
© Bought from fotolia, fotolia-Kauf
  • 347 kcal
  • Water 11%
  • 84/13/03 
  • Ω-6 (LA) 1.2 g
  • Ω-3 (ALA) 0.08 g
Green spelt meal is made from green spelt (spelt harvested when half ripe). Since it is dried before milling, green spelt meal is never raw. Organic quality?
Cutting king oyster mushrooms and other mushrooms in the forest.
© Bought from Markus Mainka, fotolia
  • 33 kcal
  • Water 89%
  • 62/34/04 
  • Ω-6 (LA) 0.12 g
  • Ω-3 (ALA) 0 g
The king oyster mushroom (raw) has a delicate aroma. The flesh of the brown king oyster mushroom has a porcini-like consistency. Organic?
Herbs, spices, and wild plants, raw, untreated: wild garlic (Allium ursinum)
© CC-by-sa 3.0, Lisa Carter, Wikipedia
  • 23 kcal
  • Water 93%
  • 81/14/05 
  • Ω-6 (LA) 0.12 g
  • Ω-3 (ALA) 0.01 g
Wild garlic (bear's garlic, garlic spinach, wild garlic, forest garlic, dog garlic, organic?) is a vegetable, spice and medicinal plant, also edible raw.
Sumac, Gerber Sumac (spice) - Rhus coriaria, piled on blue surface.
© Bought from Elena Moiseeva, fotolia
  • 340 kcal
  • 75/05/20 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Sumac is very popular in oriental dishes; it is also used raw and dried in Arabic spice mixtures (organic?).
The "Big nettle", Urtica dioica, wild-growing, often called common nettle, stinging nettle.
© CC-by-sa 3.0, Simplicius, Wikipedia
  • 42 kcal
  • Water 88%
  • 73/26/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The common nettle (raw), also known colloquially as hemp nettle, is a traditional wild vegetable and a well-researched medicinal plant. Organic quality?
Spelled flour (Type 630) - Triticum aestivum L. subsp. spelta - stoneware pot full for baking.
© Bought from TwilightArtPictures, fotolia
  • 349 kcal
  • Water 13%
  • 84/14/02 
  • Ω-6 (LA) 0.56 g
  • Ω-3 (ALA) 0.04 g
Spelt flour, light (type 630 or D 700), is often used for baking, e.g. rolls and pastries. Often available in organic quality.