Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 241-260 of 602 items.
Kidney beans, cooked, without salt, in white ceramic bowl.
© Bought from lisa870, Adobe
  • 127 kcal
  • Water 67%
  • 71/27/02 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0.17 g
Kidney beans have a high protein content and are rich in folic acid. They taste sweet and nutty and are popular with children (organic quality?).
Table wine, white: white wine, unspecified type, in a glass with grapes in the background.
© Bought from Gina Sanders, fotolia
  • 82 kcal
  • Water 87%
  • 97/03/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
As an alcoholic drink, white table wine is popular as a luxury item. It is also often used to refine sauces. Organic quality? Raw?
Allspice, whole grains in a wooden scoop and around it on sackcloth.
© Bought from HandmadePictures, Shutterstock
  • 263 kcal
  • Water 8%
  • 83/07/10 
  • Ω-6 (LA) 2.3 g
  • Ω-3 (ALA) 0.07 g
The spice allspice or allspice is often bought as whole seeds (raw?). It tastes like cloves and is slightly spicy. Organic?
Homemade apple syrup (apple butter) in mason jar with apples behind it.
© Bought from ricka_kinamoto, fotolia
  • 375 kcal
  • Water 10%
  • 93/03/04 
  • Ω-6 (LA) 1.3 g
  • Ω-3 (ALA) 0.21 g
Apple syrup (organic?) is made by boiling or thickening apple juice (raw?) for a long time. Apple syrup can be used to season and sweeten dishes.
Pitted olives spread out on a white background. The olives on the left side are halved.
© CC-by 4.0, Marco Almbauer, Wikipedia
  • 139 kcal
  • Water 78%
  • 34/07/59 
  • Ω-6 (LA) 1.1 g
  • Ω-3 (ALA) 0.10 g
The green olive (raw) is the precursor to the fully ripe black olive. Pickling helps to get rid of the bitter substances. Organic?
White vinegar from grapes in glass bowl (white wine vinegar), behind right half-full wine glass.
© Bought from DPRM, Adobe
  • 28 kcal
  • Water 94%
  • 91/09/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Raw white wine vinegar has a sour, fruity taste and is particularly suitable for refining sauces and salads. Available in organic quality.
Coconut chips (Cocos nucifera) heaped in a wooden bowl.
© Bought from emuck, fotolia
  • 704 kcal
  • Water 1%
  • 24/07/69 
  • Ω-6 (LA) 0.55 g
  • Ω-3 (ALA) 0.01 g
Coconut chips are a tasty snack that can also be used in the kitchen to enhance muesli, sweet or savory dishes. Raw? Organic?
Rice syrup on a white plate. In the background, rice on a brown bamboo mat.
© Bought from Heike Rau, fotolia
  • 308 kcal
  • Water 23%
  • 100/00/00 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.00 g
Rice syrup (organic?) is made by fermenting rice flour or cooked rice. The syrup is suitable for sweetening dishes, but has a high GI.
Sesame oil made from roasted sesame seeds (Sesamum indicum) in a bowl, white sesame seeds on left.
© Bought from hjschneider, fotolia
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 41 g
  • Ω-3 (ALA) 0.30 g
Dark sesame oil is made from roasted sesame seeds. As a seasoning oil, it goes well with oriental dishes. Fatty acids must be taken into account. Organic qualit
Rice vinegar in carafe of glass, left beside glass bowl with rice grains.
© Bought from Kamilopafilms, fotolia
  • 16 kcal
  • Water 95%
  • 50/50/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Rice vinegar / rice wine vinegar (organic?) is a particularly mild vinegar made from fermented rice, always vegan and known in Asian cuisine, e.g. for sushi ric
Shirataki noodles (konjac, organic?) in a ceramic bowl, served with chopsticks.
© Bought from Ingrid Balabanova, Shutterstock
  • 10 kcal
  • 100/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Shirataki noodles (konnyaku glass noodles) made from konjac roots have hardly any usable carbohydrates. They are gluten-free, low in calories and filling. Organ
Alfalfa sprouts (Medicago sativa), shown next to a bowl of alfalfa seeds.
© Bought from Luis Echeverri Urrea, fotolia
  • 23 kcal
  • Water 93%
  • 31/59/10 
  • Ω-6 (LA) 0.23 g
  • Ω-3 (ALA) 0.18 g
Lucerne seeds (alfalfa, trefoil) should not be eaten raw, but rather germinated, because they contain a lot of canavanine, which breaks down during germination.
Some apricots lying on wood, cut open in the foreground, some leaves behind.
© Bought from Igor Normann, fotolia
  • 48 kcal
  • Water 86%
  • 86/11/03 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0 g
Apricots are aromatic, juicy and also available organically. They can be eaten raw or processed (e.g. into jam). The seeds are slightly poisonous due to amygdal
Allspice ground with a few whole grains piled up - Pimenta dioica.
© Bought from sharshonm, Shutterstock
  • 263 kcal
  • Water 8%
  • 83/07/10 
  • Ω-6 (LA) 2.3 g
  • Ω-3 (ALA) 0.07 g
The spice allspice or allspice is available ground or as dried berries. Make sure it is raw and organic.
Dried basil piled up on a light-coloured base.
© CC-0 1.0, Henna, Wikipedia
  • 233 kcal
  • Water 10%
  • 64/31/05 
  • Ω-6 (LA) 0.20 g
  • Ω-3 (ALA) 0.30 g
Dried basil (organic) is an important spice in Mediterranean cuisine and goes well with raw vegetables, salads, tomatoes, marinades, etc. Also available raw.
Lettuce on a tablecloth: Lettuce has the highest nutritional content in the outer leaves.
© CC-by-sa 2.0, Melanie Scherer, Stiftung Gesundheit und Ernährung Schweiz
  • 13 kcal
  • Water 96%
  • 59/36/06 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.08 g
Lettuce (Butterhead group) is low in calories and has a tender consistency when raw. It is rich in vitamin K. Organic quality?
Papaya still hanging on tree - Carica papaya: There are male and female trees.
© CC-by-sa 3.0, H. Zell, Wikipedia
  • 43 kcal
  • Water 88%
  • 94/04/02 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.05 g
Raw papaya (Carica papaya) tastes very sweet when ripe and contains many essential nutrients and vitamins. It also helps with digestive problems. Organic?
Ripe passion fruit (Passiflora edulis) on a plate — a half of a passion fruit is shown in front
© CC-by-sa 2.0, Michael Weber, Stiftung Gesundheit und Ernährung Schweiz
  • 97 kcal
  • Water 73%
  • 89/08/03 
  • Ω-6 (LA) 0.41 g
  • Ω-3 (ALA) 0.00 g
Raw passion fruits with violet (purple, purple) or yellow (maracuja) skin are available for sale. Organic quality has clear advantages.
Cocoa butter pieces in front of a sack with cocoa beans, cocoa powder and chocolate on the left.
© Bought from iprachenko, shutterstock
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 2.8 g
  • Ω-3 (ALA) 0.10 g
Cocoa butter consists of 60% saturated fatty acids and is found in many chocolate products. It is organic, but rarely available in its raw form.
Cranberries freshly picked in a basket and around it (Vaccinium macrocarpon).
© Bought from alicja neumiler, fotolia
  • 46 kcal
  • Water 87%
  • 95/04/01 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.02 g
With their tart, sour taste, raw cranberries are also popular as a baking ingredient. Organic quality is preferable.