Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 521-540 of 602 items.
Kumquats hanging on the tree. A small citrus fruit that you eat with peel and seeds.
© CC-by-sa 3.0, Aconcagua, Wikipedia
  • 71 kcal
  • Water 81%
  • 85/10/05 
  • Ω-6 (LA) 0.12 g
  • Ω-3 (ALA) 0.05 g
The raw kumquat (mini orange, dwarf orange) has a certain sweetness and tastes slightly bitter. Prefer organic, as it is edible with the peel and seeds.
Raw, partially opened lychees (Litchi chinensis) on a light background.
© CC-by-sa 3.0, Papa Lima Whiskey, Wikipedia
  • 66 kcal
  • Water 82%
  • 93/05/02 
  • Ω-6 (LA) 0.07 g
  • Ω-3 (ALA) 0.06 g
The lychee is considered a symbol of love in southern China. Its white flesh is very juicy when raw and tastes sweet and sour. Available organically.
Japanese Loquat on Tree - Eriobotrya japonica (Japanese plum or Chinese plum)
© CC-by-sa 3.0, Nehrams2020, Wikimedia
  • 47 kcal
  • Water 87%
  • 95/03/02 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0.01 g
The fruit of the Japanese loquat (Loquat, Nispero) can be eaten raw from the tree. Organic?
Fresh peaches in and beside a woven basket — some of them are cut open.
© Bought from Igor Normann, fotolia
  • 39 kcal
  • Water 89%
  • 89/09/02 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0.00 g
Raw peaches have a refreshing aroma. The stone fruit comes in different varieties, such as flat peaches or nectarines. Organic quality?
American persimmon (Diospyros virginiana) on a branch.
© CC-by-sa 3.0, Thaumaturgist, Wikipedia
  • 127 kcal
  • Water 64%
  • 97/02/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The American persimmon has a sweet, apricot and pear-like aroma. It is a species native to the USA. Organic quality?
Some prunes on jute sackcloth - Prunus domestica var. subrotunda
© Bought from Comugnero Silvana, fotolia
  • 46 kcal
  • Water 87%
  • 92/06/02 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0 g
Raw plums (true plums) are perfect for compote, puree or an Asian plum sauce. Organic quality?
Fresh prickly pears in a rusted tin container, one of which is cut open (Opuntia spp).
© Bought from TwilightArtPictures, fotolia
  • 41 kcal
  • Water 88%
  • 89/07/05 
  • Ω-6 (LA) 0.19 g
  • Ω-3 (ALA) 0.02 g
The raw prickly pear (prickly fruit, cactus pear, prickly fig, prickly pear) is a sweet, exotic fruit.
Two grapefruits hanging from a tree - Citrus maxima.
© CC-by-sa 3.0, കാക്കര, Wikimedia
  • 38 kcal
  • Water 89%
  • 92/07/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The raw grapefruit has a sweet, sour and bitter taste. It is considered the largest of all citrus fruits. It is the pumelo, not a pomelo.
Banana powder or banana fruit powder piled up, with pieces of banana to the right.
© Bought from womue, fotolia
  • 346 kcal
  • Water 3%
  • 94/04/02 
  • Ω-6 (LA) 0.21 g
  • Ω-3 (ALA) 0.13 g
Dehydrated bananas and banana powder contain even less liquid than dried bananas. Raw? Organic quality?
Detail of a breadfruit tree - Artocarpus altilis - with three ripe fruits.
© CC-by-sa 3.0, MKwek, Wikimedia
  • 103 kcal
  • Water 71%
  • 95/04/01 
  • Ω-6 (LA) 0.05 g
  • Ω-3 (ALA) 0.02 g
The breadfruit (bread tree fruit, breadfruit) is a head-sized tropical fruit that tastes very good raw when ripe. It can be cooked when unripe.
One hand holds a cherimoya (Annona cherimola), behind it also cut with kernels.
© Bought from I_love_life, fotolia
  • 75 kcal
  • Water 79%
  • 89/08/03 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.16 g
Cherimoya (Annona Cherimola) is an exotic, very sweet fruit. Raw, it contains many vitamins and secondary plant substances. Prefer organic.
Raw and ripe fruits of the sweet cherry - Prunus avium - on a cherry tree.
© CC-by-sa 3.0, C. Kuppler, Wikimedia
  • 63 kcal
  • Water 82%
  • 93/06/01 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.03 g
Cherries, sweet cherries or wild cherries (Prunus avium) taste very sweet both raw and cooked. Prefer organic quality as they contain no pesticides.
Spoon half filled with vegetable fat (from soy and cottonseed).
© CC-by-sa 3.0, Rainer Zenz, Wikimedia Commons
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 24 g
  • Ω-3 (ALA) 1.6 g
(Partially) hydrogenated vegetable fat does not always consist of soy and cottonseed oil. Not available raw, but often in organic quality.
Palmoel in tanker to supply a "bio-power plant" (March 2007).
© GFDL 1.2, Matti Blume, MB-one, Wikipedia
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 9.1 g
  • Ω-3 (ALA) 0.20 g
Palm oil or palm fat is rarely raw (organic?) and contains 49% saturated fatty acids. Not quite as unhealthy as coconut oil - with 82% or more.
Cinnamon apple (cream apple, sweet bag = Annona squamosa) with its typical scale-like surface.
© GFDL 1.2, Muhammad Mahdi Karim, Wikipedia
  • 94 kcal
  • Water 73%
  • 91/08/01 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0 g
The custard apple (Annona squamosa) is often confused with the cherimoya. It is also called the squash apple, soursop, or sweet sack.
Three Brazilian guavas, raw - Acca sellowiana - and one cut in half.
© CC-by-sa 4.0, Didier Descouens, Wikipedia
  • 61 kcal
  • Water 83%
  • 93/04/03 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0.03 g
The Brazilian guava (feijoa, pineapple guava) is edible raw. Its taste and aroma are reminiscent of pineapple. Organic feijoa can be eaten with the peel.
Durian ready on plate, behind a piece in the shell and whole fruit.
© Bought from ronnarong, fotolia
  • 147 kcal
  • Water 65%
  • 80/04/16 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The durian (stink fruit) has a peculiar smell when raw. The flesh is soft and sweet. For lovers, the fruit tastes heavenly. Organic?
Ripe clementines hanging from a tree - Citrus clementina hoard. ex Tanaka.
© Public Domain, Golf Bravo, Wikimedia
  • 47 kcal
  • Water 87%
  • 92/07/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The clementine tastes pleasantly sweet and aromatic. It contains many minerals and is rich in vitamins.
Preserved guava nectar is made from the fruit shown in the picture.
© CC0, Sakurai Midori, Wikipedia
  • 63 kcal
  • Water 84%
  • 99/01/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Conventionally produced guava nectar and guava juice are preserved, therefore not raw. Rarely available in organic quality. Lots of sugar and little vitamin C.
Grape juice (shown with added vitamin C and calcium)—Vitis vinifera: Red grape juice and grapes.
© Bought from Kitty, fotolia
  • 62 kcal
  • Water 85%
  • 97/02/01 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.00 g
Grape juice is obtained by pressing red or white grapes. It also contains ascorbic acid and calcium (Ca). Raw? Organic?