Foundation Diet and Health
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The best perspective for your health
The best perspective for your health
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Poppyseed-Lemon Porridge with Oatmeal and Vanilla

Poppyseed-lemon porridge with oat flakes, almond milk and vanilla tastes like a poppy seed-lemon cake and goes well with fresh berries.

vegan

10min
easy
78% 63/16/21 
Ω-6 (LA, 6.8g) : Ω-3 (ALA, 0.1g) = 59:1


Ingredients (for serving, )

Equipment

  • grater
  • stove
  • citrus juicer (lemon squeezer)
  • saucepan

Type of preparation

  • cook
  • squeeze
  • season to taste
  • grate (shred)

Preparation

  1. Preparation of the porridge
    Bring the oatmeal and almond milk to the boil, stirring constantly, then reduce the heat to low.

    Instead of almond milk, you can use the plant-based drink of your choice.

  2. Grate the peel of half a lemon and squeeze the juice.
    Add lemon juice, lemon zest, poppy seeds, vanilla (and sweetener) to the porridge, season to taste and simmer for a few more minutes.

    According to the original: Sweetener as desired, e.g. maple syrup, stevia, birch sugar etc.

  3. Arranging and Serving
    Pour the finished porridge into a bowl and top with fresh fruit.

    Fresh berries such as blueberries or blackberries go particularly well with this dish.

Nutritional Information per person Convert per 100g
2000 kcal
Energy330 kcal16.5%
Fat/Lipids14 g20.6%
Saturated Fats1.6 g8.0%
Carbohydrates (inc.dietary fiber)44 g16.2%
Sugars2.2 g2.5%
Fiber11 g43.7%
Protein/Albumin11 g22.7%
Cooking Salt (Na:146.5 mg)372 mg15.5%
A serving is 337g.Recommended daily allowance according to the GDA.
Fat/Lipids
Carbohydrates
Protein/Albumin
Cooking Salt

Essential micronutrients with the highest proportions per person 2000 kcal
MinManganese, Mn 3.1 mg155.0%
ElemPhosphorus, P 635 mg91.0%
ElemCalcium, Ca 626 mg78.0%
FatLinoleic acid; LA; 18:2 omega-6 6.8 g68.0%
MinCopper, Cu 0.53 mg53.0%
ProtTryptophan (Trp, W) 0.13 g52.0%
VitVitamin E, as a-TEs 4.9 mg41.0%
ElemMagnesium, Mg 149 mg40.0%
VitThiamine (vitamin B1) 0.40 mg36.0%
ProtThreonine (Thr, T) 0.34 g36.0%

Detailed Nutritional Information per Person for this Recipe

The majority of the nutritional information comes from the USDA (US Department of Agriculture). This means that the information for natural products is often incomplete or only given within broader categories, whereas in most cases products made from these have more complete information displayed.

If we take flaxseed, for example, the important essential amino acid ALA (omega-3) is only included in an overarching category whereas for flaxseed oil ALA is listed specifically. In time, we will be able to change this, but it will require a lot of work. An “i” appears behind ingredients that have been adjusted and an explanation appears when you hover over this symbol.

For Erb Muesli, the original calculations resulted in 48 % of the daily requirement of ALA — but with the correction, we see that the muesli actually covers >100 % of the necessary recommendation for the omega-3 fatty acid ALA. Our goal is to eventually be able to compare the nutritional value of our recipes with those that are used in conventional western lifestyles.

Essential fatty acids per person 2000 kcal
Linoleic acid; LA; 18:2 omega-6 6.8 g68.0%
Alpha-Linolenic acid; ALA; 18:3 omega-3 0.12 g6.0%

Essential amino acids per person 2000 kcal
Tryptophan (Trp, W) 0.13 g52.0%
Threonine (Thr, T) 0.34 g36.0%
Isoleucine (Ile, I) 0.45 g36.0%
Valine (Val, V) 0.58 g36.0%
Phenylalanine (Phe, F) 0.54 g35.0%
Leucine (Leu, L) 0.81 g33.0%
Lysine (Lys, K) 0.54 g29.0%
Methionine (Met, M) 0.20 g21.0%


Essential macroelements (macronutrients) per person 2000 kcal
Phosphorus, P 635 mg91.0%
Calcium, Ca 626 mg78.0%
Magnesium, Mg 149 mg40.0%
Potassium, K 427 mg21.0%
Sodium, Na 146 mg18.0%

Essential trace elements (micronutrients) per person 2000 kcal
Manganese, Mn 3.1 mg155.0%
Copper, Cu 0.53 mg53.0%
Zinc, Zn 3.5 mg35.0%
Iron, Fe 4.5 mg32.0%
Selenium, Se 17 µg31.0%
Iod, I (Jod, J) 13 µg9.0%
Notes about recipe

Poppyseed-lemon porridge with oat flakes, almond milk and vanilla tastes like a poppy seed-lemon cake and goes well with fresh berries.

Oatmeal: Oatmeal has a high protein content and contains many essential amino acids. It is also rich in vitamins and minerals, although the vitamin content may be reduced depending on the treatment (heating). Those with gluten intolerance (celiac disease) are intolerant to gliadin, but not to glutenin. Those affected must therefore avoid classic grains such as wheat, but can eat oatmeal to a certain extent. In this case, however, it must not only be ensured that the oats are not contaminated with wheat and other gluten-containing grains, but they must also be specially cleaned. Corresponding oats are available in stores as gluten-free oats.

Poppy: This term, or also the term poppy seed, refers to the seeds of the opium poppy. The nutty-smelling seeds are used as food, especially for desserts and pastries. Poppy seeds are available in white, grey and blue to blue-black colours. The white varieties mostly come from India. The blue varieties sold in Germany mostly come from Turkey, the Czech Republic, Hungary and Australia. Poppy seeds are one of the foods richest in calcium and contain a lot of B vitamins. Their morphine content is usually very low and harmless to health. Nevertheless, the cultivation of opium poppies, even as an ornamental plant, requires approval in Germany.

Vanilla: Vanilla powder is made from ground vanilla seeds, but the extraction process causes it to lose a lot of its flavor. Vanilla extract is better, as it contains the vanilla flavorings in a highly concentrated form and has a practically unlimited shelf life. Alternatively, you can also use the ethanol and sweetener-free vanilla pulp from the vanilla pod.

Almond milk: The Almond milk, which consists of almonds and water, is - like soy milk - very popular as an alternative to conventional cow's milk in vegetarian and vegan cuisine.

Tips

Use homemade almond milk: Under the link Almond milk, unsweetened, raw you will find a simple recipe for making homemade almond milk. Please remember that you have to soak the almonds for at least 4 hours beforehand.

Alternate preparation

Plant drink: Instead of almond milk, you can also use another plant drink.

Vanilla: Instead of vanilla powder, you can also use the pulp of a vanilla pod.