Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 501-520 of 532 items.
Blackcurrants - Ribes nigrum - hanging on a branch of a bush, green background.
© Public Domain, Paolo Neo, Wikimedia
  • 63 kcal
  • Water 82%
  • 89/08/02 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0.07 g
Blackcurrants (currants, cassis, raw) have high levels of vitamin C, anthocyanins and pectin. Available in organic quality.
Fresh lamb's lettuce in a mini shopping trolley - Valerianella locusta.
© Bought from Voyagerix, Fotolia
  • 21 kcal
  • Water 93%
  • 60/33/07 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Lamb's lettuce has tender, dark green leaves that taste mild and nutty when raw. Lamb's lettuce (organic) has a lot of vitamin C and vitamin A, and outdoor crop
Asparagus bean, raw, bundled, as found on the market. Vigna unguiculata s. sesquipedalis.
© Public Domain, David, Wikimedia
  • 47 kcal
  • Water 88%
  • 72/24/03 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0.07 g
The asparagus bean (yard bean, cowpea) reaches a length of almost one meter. We have not been able to determine its toxicity when eaten raw. Organic?
Blue Fenugreek (Blue meliot, Ziger clover, cheese clover) - Trigonella caerulea.
© CC-by-sa 3.0, Flyout, Wikipedia
  • 260 kcal
  • Water 8%
  • 40/53/07 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Raw Blue Fenugreek (Blue meliot, Ziger clover, cheese clover) only develops its special aroma when the leaves are dried. Organic?
A bunch of Shimeji mushrooms (here: brown beech mushrooms) against a  gray background.
© Bought from anna_shepulova, fotolia
  • 36 kcal
  • Water 86%
  • 43/57/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Shimeji (beech mushroom), a wood mushroom, develops its nutty aroma best when cooked. Edible raw, has an umami taste. Organic?
Immature but edible papaya with white, inedible seeds. Usually not available in temperate zones.
© Bought from panor156, Adobe
  • 35 kcal
  • 00/80/20 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The unripe, green papaya (tree papaya) with its inedible white seeds is popular as an organic vegetable and raw as a salad.
Germinated lentils piled in a sieve with only a few mm long germs - Lens culinaris.
© CC-by-sa 2.0, Veganbaking.net, flickr.com
  • 106 kcal
  • Water 67%
  • 70/28/02 
  • Ω-6 (LA) 0.18 g
  • Ω-3 (ALA) 0.04 g
Sprouted lentils (Erve) have a slightly sweet and nutty taste. They can be used raw or cooked. Make sure they are organic.
Sweet soy sauce in a small white porcelain bowl, surrounded by two chop sticks and blossom.
© Bought from PhotoSG, fotolia
  • 197 kcal
  • Water 48%
  • 94/06/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Ketjap-Manis is a thick, sweet soy sauce from Indonesia. Organic quality is preferable. It cannot be used raw.
Sliced fresh tempeh on table base made of fine wooden sticks.
© Bought from Dani, fotolia
  • 192 kcal
  • Water 60%
  • 20/52/28 
  • Ω-6 (LA) 4.1 g
  • Ω-3 (ALA) 0.25 g
Tempeh (Tempe) is a fermentation product originally from Indonesia. It is made from cooked soybeans and is therefore never raw. Organic?
Fresh borage - Borago officinalis, with edible, fuzzy green leaves.
© Public Domain, Victor M. Vicente Selvas, Wikipedia
  • 21 kcal
  • Water 93%
  • 55/32/13 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0 g
Fresh borage (raw borage) tastes like cucumber. Today, consumption is not recommended due to the liver-toxic pyrrolizidine alkaloids (PA). Organic?
Aquafaba: the soaking or cooking water of chickpeas (or legumes) – in a  glass bowl.
© Bought from detry26, fotolia
  • 0.02 kcal
  • Water 95%
  • 71/24/05 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Aquafaba, the cooking liquid of legumes (chickpeas, white beans), is used, for example, as a vegan egg white substitute (beaten egg whites) in pastries and dess
Black currant leaves and black currants on a bush (Ribes nigrum).
© CC-by-sa 3.0, Bernt Fransson, Wikipedia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Blackcurrant leaves are an aromatic addition to soups or salads. Blackcurrant leaves in particular are considered an ancient medicinal remedy.
Okara (soy pulp) ready to eat as a salad with tomatoes and other vegetables.
© Bought from Tataya Kudo, fotolia
  • 76 kcal
  • Water 82%
  • 70/20/10 
  • Ω-6 (LA) 0.67 g
  • Ω-3 (ALA) 0.09 g
The egg substitute okara or soy pulp, a byproduct of soy milk production, is a good binding agent. Not to be eaten raw. Organic?
Common yarrow (Achillea millefolium) blooming in a woven basket.
© Bought from petrabarz, Adobe
  • 37 kcal
  • 76/17/07 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Common yarrow (basic herb) is a wild-growing medicinal plant with many uses in the kitchen, raw or dried. Organic quality?
Bedstraw or meadow bedstraw (Galium mollugo) in a meadow, with a forest behind.
© CC-0 1.0, AnRo0002, Wikipedia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The shoots and flowers of the meadow bedstraw (Galium mollugo) are edible raw. The seeds are suitable for sprouting and the flowers are a popular flavoring. Org
Yellow archangel - Golden nettle in the wild, flowers (closed and open) and leaves.
© CC-by-sa 2.0, Natalie Sidler, eigenes Bild
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The common golden nettle is edible and is suitable as a raw ingredient in wild plant recipes. The use of the golden deadnettle as a tea is popular. Organic?
Raw berries of the common barberry (Berberis vulgaris) on the bush.
© Public Domain, Algirdas, Wikipedia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Barberry (barberry, raw) contains berberine, which helps with pancreatitis. It also lowers blood pressure, blood sugar and blood fat levels. Organic?
Kitten of the Himalayan birch, similar to the white birch or hanging birch.
© GFDL 1.2, Radomil, Bothanic Garden, Poznań
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Birch leaves and birch blossoms from the silver birch can be found dried in tea blends, but they can also be used raw in the kitchen. Organic?
Creeping cinquefoil with runners and golden-yellow flowers in various stages.
© CC-by-sa 3.0, Olivier Pichard (wir zeigen nur Ausschnitt), Wikipedia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Creeping cinquefoil is a traditional medicinal plant. Raw flowers and leaves as well as cooked roots of the cinquefoil are edible. Organic?
Beech leaf shoots (young copper beech leaves) on the tree - Fagus sylvatica.
© CC-by-sa 3.0, Rasbak, Wikipedia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The young, tender leaves of the common beech are suitable for consumption raw. Beech leaves can be collected in the wild from April to May. Organic?