Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 201-220 of 532 items.
Portobello mushrooms (Agaricus bisporus): portobello mushrooms with large cap growing in the wild.
© CC-by-sa 3.0, Jason Stajich (stajich), Wikimedia Commons
  • 22 kcal
  • Water 92%
  • 49/46/05 
  • Ω-6 (LA) 0.16 g
  • Ω-3 (ALA) 0 g
Giant mushrooms are edible raw and can be used in a similar way to cultivated mushrooms. Depending on the location, they can accumulate cadmium. Only wild-growi
Rye grain—Secale cereale L.: A scoop of grain with grains and ears next to it.
© Bought from photocrew, fotolia
  • 338 kcal
  • Water 11%
  • 86/12/02 
  • Ω-6 (LA) 0.66 g
  • Ω-3 (ALA) 0.11 g
Rye is a grain with a high content of nutrients and fiber. Rye grains (raw, organic?) are ideal for baking wholemeal mixed breads.
Raw, untreated shallots (Allium ascalonicum) on a pile.
© CC-0 1.0, Hans Braxmeier, Wikimedia
  • 72 kcal
  • Water 80%
  • 87/13/01 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.00 g
The aroma of shallots is best enjoyed raw. Their ingredients have anti-inflammatory and antioxidant properties and are said to reduce the risk of cancer. Organi
Pearl barley, raw: In wooden spoon and wicker basket, grains scattered next to them.
© Bought from zia_shusha, fotolia
  • 352 kcal
  • Water 10%
  • 88/11/01 
  • Ω-6 (LA) 0.50 g
  • Ω-3 (ALA) 0.06 g
Pearl barley or barley groats are ground barley grains (raw?). Unlike wheat and spelt, barley contains very little gluten. Organic quality?
Two Hokkaido pumpkins, two pieces, seeds and pieces - Cucurbita maxima.
© Bought from beats_, fotolia
  • 34 kcal
  • Water 90%
  • 89/10/01 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.04 g
The orange-red Hokkaido pumpkin has a nutty aroma and is rich in fiber and vitamins. A Hokkaido pumpkin can be eaten with the skin on.
Edamame, ready-made Japanese-style soybeans as an appetizer, still unpeeled.
© Bought from amstockphoto, fotolia
  • 109 kcal
  • Water 75%
  • 32/48/20 
  • Ω-6 (LA) 1.6 g
  • Ω-3 (ALA) 0.33 g
Edamame (raw) are soybeans harvested unripe. The green beans contain omega-3 fatty acids and are a healthy snack when cooked briefly. Organic?
Edamame, frozen, blanched (organic?) On a light plate. These are soybeans harvested unripe.
© Bought from Nor Gal, Shutterstock
  • 109 kcal
  • Water 75%
  • 32/48/20 
  • Ω-6 (LA) 1.6 g
  • Ω-3 (ALA) 0.33 g
Edamame are green, unripe soybeans. When frozen, the beans take less time to cook because they are usually blanched briefly beforehand. Organic?
Ripe raw pigeon peas (red gram) in wooden bowl - Cajanus cajan.
© Bought from Brent Hofacker, shutterstock
  • 343 kcal
  • Water 11%
  • 73/25/02 
  • Ω-6 (LA) 0.78 g
  • Ω-3 (ALA) 0.04 g
As with beans, ripe pigeon pea seeds should not be eaten raw. Organic quality?
Celery, raw - Apium graveolens - washed and pre-cleaned on a wooden surface.
© Bought from Printemps, fotolia
  • 42 kcal
  • Water 88%
  • 84/14/03 
  • Ω-6 (LA) 0.15 g
  • Ω-3 (ALA) 0 g
Celeriac is known as a hearty side dish or vegetable ingredient, especially in soups and stews. It can be eaten cooked or raw. Organic?
Onion raw, untreated - Allium cepa: young female seller shows us a handful of yellow onions.
© Bought from JackF, fotolia
  • 40 kcal
  • Water 89%
  • 89/10/01 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.00 g
Onions are healthy, have an antibacterial effect and lower blood pressure and blood sugar. The small intestine cannot digest fructans and produces gases. Raw? O
Onion, red, raw - Allium cepa: one half shows red on the inside, one onion on the right.
© Bought from BillionPhotos.com, fotolia
  • 40 kcal
  • Water 89%
  • 89/10/01 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.00 g
Red onions have a thin skin and their mild taste makes them a good addition to salads when eaten raw. They are a popular home remedy for colds. Organic quality?
Soybeans on the left and soy granules in the foreground, with a clove of garlic on the right for size comparison.
© Bought from Printemps, fotolia
  • 356 kcal
  • Water 9%
  • 34/58/09 
  • Ω-6 (LA) 3.7 g
  • Ω-3 (ALA) 0.50 g
Soya granules consist of ground, defatted and heated soya beans - it is never raw! Due to its protein content and consistency, it is considered an (organic?) me
Raw blueberries - Vaccinium spp. - still on the bush.
© CC-by-sa 4.0, Corwinhee, Wikimedia
  • 57 kcal
  • Water 84%
  • 93/05/02 
  • Ω-6 (LA) 0.09 g
  • Ω-3 (ALA) 0.06 g
Raw blueberries or blueberries (cultivated blueberries, organic?) have great antioxidant potential and a stress-reducing and cell-protecting effect.
A woman displays the two halves of an avocado which has been cut open.
© Bought from Sergio Monti, fotolia
  • 160 kcal
  • Water 73%
  • 34/08/58 
  • Ω-6 (LA) 1.7 g
  • Ω-3 (ALA) 0.11 g
Avocados, which are high in fat, are usually eaten raw. Organic quality is preferable. Never press avocados with your finger, otherwise they will develop rotten
Some apricots lying on wood, cut open in the foreground, some leaves behind.
© Bought from Igor Normann, fotolia
  • 48 kcal
  • Water 86%
  • 86/11/03 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0 g
Apricots are aromatic, juicy and also available organically. They can be eaten raw or processed (e.g. into jam). The seeds are slightly poisonous due to amygdal
Vegan stock in a jar. A variety of stocks are available commercially in liquid or powder form.
© CC-by-sa 2.0, Melanie Scherer, Stiftung Gesundheit und Ernährung Schweiz
  • 16 kcal
  • Water 96%
  • 74/10/16 
  • Ω-6 (LA) 0.12 g
  • Ω-3 (ALA) 0.05 g
The vegetable stock serves as a basis for soups and sauces. Food cooked in stock has more flavor, and high-quality organic stock contains no salt.
“A spoonful of dairy yogurt (left) and soy yogurt (right), side by side against a red background”
© CC-by 3.0, Feuerrabe, Wikimedia Commons
  • 27 kcal
  • Water 92%
  • 39/51/10 
  • Ω-6 (LA) 0.38 g
  • Ω-3 (ALA) 0.06 g
Soy yogurt is soy milk that has been fermented with bacteria (heated - therefore never raw). Available organic, gluten-free and lactose-free.
Apples, raw, Gala variety, with skin - Malus domestica - in a wicker basket.
© CC-by-sa 2.0, Steschke, Wikipedia
  • 57 kcal
  • Water 86%
  • 97/02/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The 'Gala' apple variety is aromatic and sweet, with little acidity. The juicy, crunchy apple is eaten raw with the skin or, for example, as a compote. Organic
One hand holds a cherimoya (Annona cherimola), behind it also cut with kernels.
© Bought from I_love_life, fotolia
  • 75 kcal
  • Water 79%
  • 89/08/03 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.16 g
Cherimoya (Annona Cherimola) is an exotic, very sweet fruit. Raw, it contains many vitamins and secondary plant substances. Prefer organic.
Papaya still hanging on tree - Carica papaya: There are male and female trees.
© CC-by-sa 3.0, H. Zell, Wikipedia
  • 43 kcal
  • Water 88%
  • 94/04/02 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.05 g
Raw papaya (Carica papaya) tastes very sweet when ripe and contains many essential nutrients and vitamins. It also helps with digestive problems. Organic?