Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 421-440 of 602 items.
Lemon bush (Aloysia citrodora) flowers in nature.
© CC0
  • 235 kcal
  • Water 16%
  • 58/38/04 
  • Ω-6 (LA) 0.28 g
  • Ω-3 (ALA) 0.21 g
The leaves of the lemon verbena (organic?) have a fresh scent when raw, reminiscent of lemon. The aromatic tea is called lemon verbena or verbena.
Black cumin, black seed—Nigella sativa: the blossom, a ripe seed pod, and the black seeds in front.
© Bought from Swapan, fotolia
  • 524 kcal
  • Water 4%
  • 04/31/65 
  • Ω-6 (LA) 8.0 g
  • Ω-3 (ALA) 0.40 g
Black cumin (raw) is known as a spice and medicinal product. It aids digestion and gives dishes a spicy flavor. Organic quality?
Flowering meadow sage (Salvia pratensis) - to be found in nature, especially in Europe.
© Bought from Iva Vagnerova, Shutterstock
  • 59 kcal
  • Water 85%
  • 72/13/15 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0.20 g
Flowers and leaves of meadow sage (Salvia pratensis) are used raw (organic?) as an ingredient in many dishes. As a medicinal plant, it inhibits fungi, viruses a
Wild flowering garlic mustard - Alliaria petiolata.
© CC-by-sa 3.0, Bücking, Wikimedia
  • 70 kcal
  • Water 75%
  • 60/38/02 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.07 g
Garlic mustard, which is rich in vitamin C, is best eaten raw. When cooked, the taste reminiscent of garlic, mustard and pepper evaporates. Organic?
Meadow with flowering and raw edible plants of the wild mallow variety (Malva sylvestris).
© CC-by-sa 3.0, Meneerke bloem, Wikipedia
  • 272 kcal
  • 71/26/03 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The wild mallow (Cheeseweed) is one of the oldest medicinal plants and has been well researched in clinical studies. It is used raw or dried. Organic?
Common chickweed or star herb (Stellaria media) lying on a fork.
© Bought from PhotoSG, Adobe
  • 33 kcal
  • Water 88%
  • 88/09/03 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Common chickweed (chickweed) is a nutrient-rich and versatile food plant that is available in the wild almost all year round. Organic?
Bedstraw or meadow bedstraw (Galium mollugo) in a meadow, with a forest behind.
© CC-0 1.0, AnRo0002, Wikipedia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The shoots and flowers of the meadow bedstraw (Galium mollugo) are edible raw. The seeds are suitable for sprouting and the flowers are a popular flavoring. Org
Sea buckthorn (Hippophae rhamnoides), including its orange sea buckthorn berries.
© GFDL 1.2, Vmenkov, Wikimedia Commons
  • 92 kcal
  • Water 83%
  • 52/08/40 
  • Ω-6 (LA) 2.6 g
  • Ω-3 (ALA) 1.8 g
Raw sea buckthorn berries taste very sour and tart. Sea buckthorn has a lot of vitamin C. Organic quality? Does it contain vitamin B12?
Kamut or Khorasan wheat (Triticum turgidum subsp. turanicum) dry kamut berries in a wooden bowl.
© Bought from lidomo, fotolia
  • 132 kcal
  • Water 65%
  • 81/17/02 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Cooked Kamut or Khorasan wheat is a good side dish for many dishes, similar to rice. Organic quality?
Amaranth, raw - Amaranthus caudatus - on a round wooden surface, with amaranth bars above.
© Bought from Luis Echeverri Urrea, fotolia
  • 371 kcal
  • Water 11%
  • 76/16/08 
  • Ω-6 (LA) 2.7 g
  • Ω-3 (ALA) 0.04 g
Amaranth (amaranth seeds, kiwicha, raw) contains a balanced amino acid composition and 14% more protein than grains. Gluten-free. Organic?
Pearl barley, raw: In wooden spoon and wicker basket, grains scattered next to them.
© Bought from zia_shusha, fotolia
  • 352 kcal
  • Water 10%
  • 88/11/01 
  • Ω-6 (LA) 0.50 g
  • Ω-3 (ALA) 0.06 g
Pearl barley or barley groats are ground barley grains (raw?). Unlike wheat and spelt, barley contains very little gluten. Organic quality?
Corn flour, whole grain on round kitchen board. Before corn kernels and left corncobs.
© Bought from YesPhotographers, Fotolia
  • 361 kcal
  • Water 11%
  • 88/08/04 
  • Ω-6 (LA) 1.7 g
  • Ω-3 (ALA) 0.05 g
Whole grain corn flour is gluten-free and finer than corn semolina. It consists of ground corn kernels (raw?) and is used for cooking or baking. Organic quality
Couscous raw on wooden surface heaped in front of measuring spoon and sack.
© Bought from Shawn Hempel, Adobe
  • 376 kcal
  • Water 9%
  • 85/14/01 
  • Ω-6 (LA) 0.24 g
  • Ω-3 (ALA) 0.01 g
Couscous, dried (kuskus), is a vegan precursor made from semolina (not raw) and made from millet, durum wheat, spelt or barley (organic?).
Raw whole grain rice grains on a pile. Certain grains are slightly green because they are less ripe.
© CC-by-sa 3.0, Fir0002, Wikipedia
  • 362 kcal
  • Water 12%
  • 88/09/03 
  • Ω-6 (LA) 0.92 g
  • Ω-3 (ALA) 0.04 g
Wholegrain rice, medium grain (organic?), is brown rice, not hulled and tastes good as a healthy risotto. All vitamins and minerals are retained when eaten raw.
Sorghum raw, (sorghum grains, sugar millet) - sorghum spp. in shell, behind the panicles.
© Bought from WR.LILI, fotolia
  • 329 kcal
  • Water 12%
  • 84/12/04 
  • Ω-6 (LA) 1.5 g
  • Ω-3 (ALA) 0.06 g
Raw sorghum (sweet millet): Sorghum grains are slightly larger than those of common millet. The seeds from this family of sweet grasses are gluten-free. Organic
Portobello mushrooms (Agaricus bisporus): portobello mushrooms with large cap growing in the wild.
© CC-by-sa 3.0, Jason Stajich (stajich), Wikimedia Commons
  • 22 kcal
  • Water 92%
  • 49/46/05 
  • Ω-6 (LA) 0.16 g
  • Ω-3 (ALA) 0 g
Giant mushrooms are edible raw and can be used in a similar way to cultivated mushrooms. Depending on the location, they can accumulate cadmium. Only wild-growi
Dark couverture chocolate drizzled on poached (lightly cooked) pears.
© Bought from Magdalena Żurawska, fotolia
  • 582 kcal
  • Water 10%
  • 41/07/52 
  • Ω-6 (LA) 1.1 g
  • Ω-3 (ALA) 0.03 g
Dark chocolate coating (couverture) with coconut oil is a cocoa-based glaze. It is easy to make yourself and is suitable for coating baked goods. Organic?
Jerusalem artichoke - Helianthus tuberosus - freshly dug up in basket, flower top left.
© Bought from TwilightArtPictures, fotolia
  • 73 kcal
  • Water 78%
  • 90/10/00 
  • Ω-6 (LA) 0.17 g
  • Ω-3 (ALA) 0.04 g
Jerusalem artichokes have a sweet, nutty taste and can be eaten raw. They have a variety of health benefits and are suitable for diabetics. Organic?
Germinated lentils piled in a sieve with only a few mm long germs - Lens culinaris.
© CC-by-sa 2.0, Veganbaking.net, flickr.com
  • 106 kcal
  • Water 67%
  • 70/28/02 
  • Ω-6 (LA) 0.18 g
  • Ω-3 (ALA) 0.04 g
Sprouted lentils (Erve) have a slightly sweet and nutty taste. They can be used raw or cooked. Make sure they are organic.
Black pepper: immature green, dried black pepper, in between white without shell.
© CC-by-sa 3.0, Rainer Zenz, Wikimedia Commons
  • 251 kcal
  • Water 12%
  • 82/13/04 
  • Ω-6 (LA) 0.69 g
  • Ω-3 (ALA) 0.15 g
Green pepper means unripe peppercorns that taste very mild. Usually available pickled, dried or frozen (and organic), rarely raw.