Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 441-460 of 603 items.
Germinated lentils piled in a sieve with only a few mm long germs - Lens culinaris.
© CC-by-sa 2.0, Veganbaking.net, flickr.com
  • 106 kcal
  • Water 67%
  • 70/28/02 
  • Ω-6 (LA) 0.18 g
  • Ω-3 (ALA) 0.04 g
Sprouted lentils (Erve) have a slightly sweet and nutty taste. They can be used raw or cooked. Make sure they are organic.
Grape-seed oil in a glass bottle with plastic grapes in a basket.
© Bought from Carmen 56, fotolia
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 70 g
  • Ω-3 (ALA) 0.10 g
Grape seed oil is pressed from the seeds of grapes, but it contains far too much linoleic acid to be healthy.
Dried shiitake mushrooms (Lentinus edodes) on a purple ceramic plate
© Bought from lunamarina, fotolia
  • 296 kcal
  • Water 10%
  • 88/11/01 
  • Ω-6 (LA) 0.14 g
  • Ω-3 (ALA) 0.01 g
It is recommended to soak dried shiitake mushrooms (pasania mushroom, shii-take) before preparation. This way they go well with risotto, soups, etc. (Organic?)
Sweetcorn, yellow, preserved, drained kernels, rinsed with tap water.
© CC-by-sa 3.0, HitroMilanese, Wikipedia
  • 74 kcal
  • Water 83%
  • 78/13/09 
  • Ω-6 (LA) 0.66 g
  • Ω-3 (ALA) 0.02 g
Canned sweet corn is pre-cooked corn kernels. Unlike other types of corn, it loses its sweet taste late before it ripens. Organic?
Dried mace (seed coat or "mace") of nutmeg (Myristica fragrans).
© CC-by-sa 3.0, Rainer Zenz, Wikipedia
  • 475 kcal
  • Water 8%
  • 56/07/36 
  • Ω-6 (LA) 4.3 g
  • Ω-3 (ALA) 0.08 g
Mace is the seed coat of the nutmeg (mace flower). When ground, it is used as a spice in the kitchen and has an aromatic, resinous, slightly bitter taste.
Rosemary dried on a wooden spoon, fresh rosemary next to it - Rosmarinus officinalis.
© Bought from New Africa, fotolia
  • 331 kcal
  • Water 9%
  • 76/06/18 
  • Ω-6 (LA) 1.2 g
  • Ω-3 (ALA) 1.1 g
Dried rosemary (sea dew, rosemary) tastes spicy, resinous and a little bitter. It is mainly used as a spice. Prefer organic quality.
Dried tarragon (Artemisia dracunculus) piled on a light surface.
© CC-0 1.0, Dominikmatus, Wikipedia
  • 295 kcal
  • Water 8%
  • 63/28/09 
  • Ω-6 (LA) 0.74 g
  • Ω-3 (ALA) 3.0 g
Dried tarragon is an aromatic kitchen spice. It contains a lot of potassium and aids digestion. Raw? Organic?
Hazelnut Oil - Corylus spp. - in a glass carafe, surrounded by hazelnuts and the cone.
© Bought from Barbara Pheby, fotolia
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 10 g
  • Ω-3 (ALA) 0 g
Hazelnut oil is a spicy vegetable oil with a nutty taste. Like other native nut oils, it can be used wonderfully to refine dressings.
Avocado oil (Persea americana): an avocado cut in half with a bottle of  avocado oil next to it.
© Bought from marrakeshh, fotolia
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 13 g
  • Ω-3 (ALA) 0.96 g
Avocado oil is obtained from the fruit of the avocado tree. Cold-pressed oil is usually raw, tastes aromatic to slightly fruity and is also available organicall
Branch bearing ripe Asian pears (Pyrus pyrifolia). The pears are very juicy and have a sweet and sour flavor that is reminiscent of apple, pear, and melon.
© CC-by-sa 3.0, Sage Ross, Wikimedia
  • 42 kcal
  • Water 88%
  • 94/04/02 
  • Ω-6 (LA) 0.05 g
  • Ω-3 (ALA) 0.00 g
The Nashi pear has an ochre-colored skin with small brown speckles. The white, raw flesh is crunchy and tastes sweet and sour. Organic?
Untreated raw Bosc pears, a heirloom variety of pear (Pyrus communis)
© CC-by-sa 3.0, MarkusHagenlocher, Wikimedia
  • 67 kcal
  • Water 83%
  • 97/02/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The Boscs pear is also called a bottle pear because of its shape. Ripe and raw, the pear has sweet, juicy flesh. Organic quality?
Ripe clementines hanging from a tree - Citrus clementina hoard. ex Tanaka.
© Public Domain, Golf Bravo, Wikimedia
  • 47 kcal
  • Water 87%
  • 92/07/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The clementine tastes pleasantly sweet and aromatic. It contains many minerals and is rich in vitamins.
Preserved guava nectar is made from the fruit shown in the picture.
© CC0, Sakurai Midori, Wikipedia
  • 63 kcal
  • Water 84%
  • 99/01/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Conventionally produced guava nectar and guava juice are preserved, therefore not raw. Rarely available in organic quality. Lots of sugar and little vitamin C.
Jerusalem artichoke - Helianthus tuberosus - freshly dug up in basket, flower top left.
© Bought from TwilightArtPictures, fotolia
  • 73 kcal
  • Water 78%
  • 90/10/00 
  • Ω-6 (LA) 0.17 g
  • Ω-3 (ALA) 0.04 g
Jerusalem artichokes have a sweet, nutty taste and can be eaten raw. They have a variety of health benefits and are suitable for diabetics. Organic?
Organic cowpeas, cooked and served in a white bowl.
© Bought from Natalia Mylova, Shutterstock
  • 97 kcal
  • Water 75%
  • 85/13/02 
  • Ω-6 (LA) 0.09 g
  • Ω-3 (ALA) 0.07 g
Cooked cowpeas (unripe seeds) are rich in protein. Also called cowpea, black-eyed pea and snake bean. Organic quality?
Sliced and whole raw cucumbers on a cutting board.
© CC-by-sa 3.0, Muu-karhu, Wikipedia
  • 12 kcal
  • Water 97%
  • 74/20/05 
  • Ω-6 (LA) 0.00 g
  • Ω-3 (ALA) 0.00 g
Peeled cucumbers are used raw mainly in salads or as a snack. If the cucumbers are not organic, they should be peeled.
Edamame, frozen, blanched (organic?) On a light plate. These are soybeans harvested unripe.
© Bought from Nor Gal, Shutterstock
  • 109 kcal
  • Water 75%
  • 32/48/20 
  • Ω-6 (LA) 1.6 g
  • Ω-3 (ALA) 0.33 g
Edamame are green, unripe soybeans. When frozen, the beans take less time to cook because they are usually blanched briefly beforehand. Organic?
Cuttings of stacked raw Chinese cabbage (Brassica rapa ssp. pekinensis).
© CC-by 2.0, Alice Henneman, flickr.com
  • 16 kcal
  • Water 94%
  • 70/26/04 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.06 g
Chinese cabbage is a popular, low-calorie, easily digestible vegetable whether raw, fermented or cooked. It is readily available in organic quality.
Peeled and halved cassava - Manihot esculenta, on the right a transgenic variety.
© GFDL 1.2, Neil Palmer, Wikipedia
  • 160 kcal
  • Water 60%
  • 96/03/01 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.02 g
Cassava is not edible raw because of its glucosides, mainly linamarin. The root is used as a remedy to treat ulcers. Organic?
Lentils, red, cooked in white bowl on folded tablecloth.
© Bought from M.studio, fotolia
  • 116 kcal
  • Water 70%
  • 68/31/01 
  • Ω-6 (LA) 0.14 g
  • Ω-3 (ALA) 0.04 g
Red lentils are preferred for stews, curries and dals, as they quickly break down into a kind of mush without being soaked beforehand. Organic?